I'm a London based food and still life photographer who creates delicious images by combining inventive ideas with beautiful recipes and impactful still life sets.
I work collaboratively with clients and a network of experienced set designers and stylists on everything from creative concepts to finished images.
Clients include: The Guardian, The Observer Food Monthly, The Sunday Times, Wall Street Journal, Vogue, Quadrille Publishing, Octopus Publishing, RPS Publishing, Kyle Books, The Future Laboratory, Diageo, Mr Lyan, Harrods, Sainsbury’s, Marks & Spencer, Waitrose, Deliveroo, Sipsmith’s Gin, Uncle Ben's.
Specialties: Food | Still Life | Cookbooks | Advertising | Editorial | Concepts | Creative Direction
Awards: Winner National Supplement/Magazine of the Year – weekly at The News Awards 2018 | First Place Winner PDN Taste Food Photography Awards 2017 | Guardian Weekend: Winner of the Food Magazine/Section category Guild of Food Writers awards 2016 | AOP Awards Finalist 2016
Represented by: RARE by Trayler